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Houken Junmai Ginjo Yamadanishiki

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Houken Junmai Ginjo Yamadanishiki - Junmai Ginjo sake from Houkenshuzou co.ltd, Hiroshima
Description

Uses special rice (Yamada Nishiki) from Hyogo Prefecture. A gentle and gentle scent. The aftertaste lingering and round taste. It goes well with any dish, but especially white fish are the ultimate food sake that goes well with any cooking method.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
BrandHouken
RiceYamada Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥4,400
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Houkenshuzou co.ltd

Hiroshima
Founded in Meiji 4. In the warehouse, the best water for sake brewing, which is said to be a treasure sword famous water.
Est.1871
BrandHouken
Address1-11-2 Ninata Honmachi Kure Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese