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Description
Houhai Daikanjikomi Junmai Daiginjo is a cold-season brewed sake from Miura Shuzo in Hirosaki, Aomori — daikanjikomi referring to brewing during the coldest part of winter for a slow, deliberate fermentation. This technique yields exceptional clarity and complexity in a sake already defined by Miura's exacting standards.
Specifications
CategoryJunmai Daiginjo
RegionAomori
BreweryMiura Shuzo Co., Ltd.
BrandHouhai
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Miura Shuzo Co., Ltd.
Aomori
Tsugaru sake is blessed with rice, water, nature, and blessed with people who support the warehouse, and two brothers, families, and brewers.
Est.1930
BrandHouhai
Address5-1-1 Ishiwatari Hirosaki Aomori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese