Description
Daiginjo genshu from Hiroshima made exclusively from locally grown Senbon Nishiki polished to 40%, fermented with Hiroshima ginjo yeast and spring water from Iwataki Mountain. Bottled undiluted, it shows the characteristic elegance of Hiroshima ginjo alongside a robust, full-bodied depth; awarded gold medals at the International Wine Challenge in 2013 and 2017, and a gold at Kura Master 2025.
Specifications
CategoryDaiginjo
RegionHiroshima
BreweryUmedashuzojo&Co.
BrandHonshuichi
RiceSenbon Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Umedashuzojo&Co.
Hiroshima
It is a small brewery located in Funakoshi -cho, eastern Aki -ku, eastern, Hiroshima City. The underground water flowing from the rocky mountain called Iwatakiyama behind our company is used for the water pumped from the depth of 60 meters underground and used for water.
Rice is a liquor made mainly by Mr. Hiroshima by waving his arms, mainly using rice -friendly rice from Hiroshima Prefecture.
Est.1916
BrandHonshuichi
Address6-3-8 Funakoshi Aki-ku Hiroshima Hiroshima
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