Description
Gohyakumangoku and Koshihikari rice polished to 65% form this Honjozokarakuchi Masumasuhanjo from Kunchou Shuzo in Hita, Oita. Hita is famous for its pure river water and long sake tradition, and this dry-style honjozo with an increasing-prosperity label name delivers a clean, crisp finish suited to the local izakaya culture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Kunchou Shuzo Co.,Ltd
Oita
The sake brewery of the Edo period is still alive, and each building has its own roles and supports sake brewing firmly.
We continue to make old -fashioned sake brewing in the area of Hita where the history is fragrant.
Est.1932
BrandKunchou
Address6-31 Mameda Hita Oita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine