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Description
Adachihonke Shuzo's Honjozo Namazume Genshu Karakuchi is a dry-oriented honjozo released as a namazume, pasteurized once after bottling rather than twice, preserving a fresher aromatic lift while stabilizing the sake for storage. The genshu designation means it is bottled at natural fermentation strength without water addition, intensifying the dry, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Adachihonke Shuzo Co.,Ltd
Mie
Along the old Tokaido, we operate a sake brewing for a sake brewing with the aim of making delicious sake that is more memorable than the record, and a sake that makes you feel good for your first dream.
Est.1910
BrandFujinohikari
Address2107-1 Asahi Mie Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine