🍶
Description
Adachihonke Shuzo brews Fujinohikari Suzukazeyume using Yume Nishiki, a rice variety developed in Nagano Prefecture specifically for sake production and valued for its soft, round fermentation profile. The name evokes the cool breeze of the Suzuka mountain range that borders Mie, suggesting a refreshing, lightly aromatic character suited to the region's warm seasons.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Adachihonke Shuzo Co.,Ltd
Mie
Along the old Tokaido, we operate a sake brewing for a sake brewing with the aim of making delicious sake that is more memorable than the record, and a sake that makes you feel good for your first dream.
Est.1910
BrandFujinohikari
Address2107-1 Asahi Mie Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine