Pull to refresh
OneSip
Honjozo

Honjozo Hakatamonogatari

by Izuhonten Co.  ·  Fukuoka
Rate this sake
🍶
Description

Honjozo Hakatamonogatari from Izuhonten Co. in Fukuoka is a honjozo-grade sake with a small addition of distilled alcohol, a technique that lightens the body and enhances the aromatic lift. Brewed in Fukuoka's mild climate, it delivers a clean, crisp profile suited to everyday drinking.

Specifications
CategoryHonjozo
RegionFukuoka
BreweryIzuhonten Co.
RiceYamada Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Izuhonten Co.

Fukuoka
It is a small sake brewery, but manufactures sake by hand one by one Doing.
Est.1717
BrandKamenoo
Address1060 Takemaru Munakata Fukuoka
WebInstagram

More from this Brewery

Yumemunekata Tokubetsu Junmaishu
Yumemunekata Tokubetsu Junmaishu
Other
Tokusen Kamenoo
Tokusen Kamenoo
Other
Tokubetsu Junmaishu Kamenoo
Tokubetsu Junmaishu Kamenoo
Other
Tokubetsuhonjozo Kamenoo
Tokubetsuhonjozo Kamenoo
Tokubetsu Honjozo
Namachozoshu
Namachozoshu
Other
Kamenoo Ogonnoshizuku
Kamenoo Ogonnoshizuku
Other
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine