Honjozo Fuka from Nishikatsu Shuzo is produced in Shiga Prefecture, a region whose sake production draws on waters connected to Lake Biwa, Japan's largest freshwater lake. Honjozo classification adds a limited amount of brewer's alcohol to sharpen aroma and produce a clean, dry finish.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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