🍶
Description
Honjouzou Yamatokozuchi is a honjozo sake from Izawa Honke in Hyogo Prefecture, one of Japan's most historically significant sake-producing regions. Hyogo is home to the Nada district, the source of some of Japan's most celebrated sake, and produces much of the Yamadanishiki rice used by premium breweries nationwide. A small addition of distilled brewers' alcohol gives this honjozo its characteristic clean body and crisp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Izawa Honke & Co
Hyogo
The Izawa Honke uses Yamada Nishiki in addition to Yamada Nishiki from Hyogo Prefecture, and Yamada Nishiki, which is grown by himself, is used for sake. Inami -cho, which has a sake brewery, is characterized by its rich culture and is a perfect environment for making sake. In this Inami -cho, we will build sake with traditional sake manufacturing methods that have been handed down since ancient times.
Est.1883
BrandYamatokotsuchi
Address818 Inami Inami Kako Hyogo
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine