Honjin Daiginjo Kamon is a junmai daiginjo using Yamada Nishiki polished to 40% from Senryu Shuzo in Nagasaki. Named after a family crest motif, this pure rice daiginjo from Kyushu's westernmost sake prefecture expresses the refined quality that won Senryu recognition in national competitions.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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