This is a liquor made by local farmers, a carefully polished Yamada Nishiki from Saga Prefecture to 48 %. Yeast is also a pure rice Daiginjo sake that uses Saga yeast and is not found in other companies (sake degree-4) that is not found in local Saga.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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