Reihou rice at 68% polishing is pressed fresh for this shiboritate honjozo from Seto Shuzo in Saga, capturing the lively, unaged character of newly made sake during the winter pressing season. The Azumacho shiboritate label is typically released shortly after pressing as a seasonal offering.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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