Homare Junmai Ginjo Gohyakumangoku

We look at the Ochi Plain, the best granary area of ​​the Noto Peninsula, and are brewed in Hakui, Ishikawa Prefecture, a town of UFO, which is rich, clear water and naturally blessed with nature. It was founded in 1897, named Miso Sake Brewery from the village name. We have launched a new brand "Yuho" since 2005. Not only Japanese food, but also a wide variety of dishes and sake that can be enjoyed, so the rice is drawn out of koji, harmonious acids, elegant and modest aroma, and moderate aging. I think carefully. Along with local farmers' rice, we need sake rice that we need to taste the sake we want to realize is more aggressive than contract farmers who are trusted outside the prefecture. We are working on sake brewing every day with the goal of creating a dining table with a smile and conversation with "powerful and kind sake".