Hohai Daiginjo Tsurushizake Namazake is one of the most prized expressions from Miura Shuzo in Hirosaki, Aomori. Produced by suspending the finest daiginjo mash in cloth bags and collecting only the drops that fall by gravity — the tsurushizake technique — this unfiltered, unpasteurized sake is bottled fresh for extraordinary purity and elegance.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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