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Description
Bottled as a hiyaoroshi after maturing through summer in the cellar, this junmai from the Ikoma foothills of Nara develops a smooth, rounded umami before release each autumn. The polishing ratio is 70%, letting the rice character remain pronounced. Slightly dry with a gentle warmth that carries into the finish, it is sold only from September through November.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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