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Description
Hiroki Ginjo is produced by Hiroki Shuzo Honten in Aizusakashita, Fukushima Prefecture, a brewery that rose to national prominence in the early 2000s under the 9th-generation brewer Kenji Hiroki. Brewed with Yamada Nishiki and Gohyakumangoku rice, this ginjo balances fruity aromatics with crisp acidity and a refined, food-oriented finish that defines the Hiroki house style.
Specifications
CategoryGinjo
RegionFukushima
BreweryHiroki Shuzo Honten Co.
BrandHiroki
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine