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Description
Hiroki Ginjo is produced by Hiroki Shuzo Honten in Aizusakashita, Fukushima Prefecture, a brewery that rose to national prominence in the early 2000s under the 9th-generation brewer Kenji Hiroki. Brewed with Yamada Nishiki and Gohyakumangoku rice, this ginjo balances fruity aromatics with crisp acidity and a refined, food-oriented finish that defines the Hiroki house style.
Specifications
CategoryGinjo
RegionFukushima
BreweryHiroki Shuzo Honten Co.
BrandHiroki
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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