Description
A junmai ginjo brewed with Ehime-grown Matsuyamamii rice milled to 60%, bottled unfiltered and sealed with a single bottle-pasteurization before summer storage. The sake is then chilled through summer, producing a rounded, matured character with light color and a smooth entry giving way to rice umami and a gentle bitterness on the finish.
Specifications
CategoryJunmai Ginjo
RegionEhime
BreweryTakeda Shuzo Co.,Ltd
BrandHimeIchie
RiceShizukuhime
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takeda Shuzo Co.,Ltd
Ehime
A small brewery that mainly uses Ehime Prefecture rice and Ehime yeast in a natural area, and works on sake brewing without compromise.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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