Heiwa Tsuru-Ume Suppai Umeshu

"I want to deliver the climate of Kishu" "I want to convey the charm of sake to those who are not familiar with sake." From such thoughts, by expressing the soft and beautiful water of Wakayama, the "Kido" with a good taste and gentle taste was born. Through sake brewing, the tradition and culture of "Wakayama" and "Japan" to the world are transmitted. By delivering sake that is particular about high -quality manufacturing, the culture of sake is taken root not only in Japan but also in the world. That is the philosophy of peace and sake brewing. In the warehouse, a young brewer with an average age of 31 is passionate and facing sake brewing. How can I make good sake? How can we deliver more delicious sake? Peace Sake Brewery will continue to challenge and continue to grow.