
Grand Prix-winning KID Sparkling Junmai Daiginjo undergoes bottle fermentation. Yamada Nishiki at 50% creates fine bubbles with fruity sweetness, clean acidity, and effervescence.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Mar 01, 2026, 12:50 PM
Feb 10, 2025, 4:57 PM