Description
Heiwa Shuzo, established in 1928 on a Kainan City, Wakayama, temple site that served Buddhist practice for five hundred years before becoming a brewery, adopted the name Heiwa, meaning peace, after World War II. The Kid brand uses Yamada Nishiki polished to 50% with soft Koyasan mountain-filtered water, and applies binkan hiire, a gentle bottle pasteurization at 65°C that preserves aroma and freshness more carefully than standard methods. The result is lively and fruit-forward: cherry, pear, and mango on the nose; green melon and a creamy texture on the palate; a clean finish with rich umami depth that lingers well beyond the first sip.
Specifications
CategoryJunmai Daiginjo
RegionWakayama
BreweryHeiwa Shuzo Co.,LTD.
BrandKid
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Heiwa Shuzo Co.,LTD.
Wakayama
"I want to deliver the climate of Kishu"
"I want to convey the charm of sake to those who are not familiar with sake."
From such thoughts, by expressing the soft and beautiful water of Wakayama, the "Kido" with a good taste and gentle taste was born.
Through sake brewing, the tradition and culture of "Wakayama" and "Japan" to the world are transmitted.
By delivering sake that is particular about high -quality manufacturing, the culture of sake is taken root not only in Japan but also in the world. That is the philosophy of peace and sake brewing.
In the warehouse, a young brewer with an average age of 31 is passionate and facing sake brewing.
How can I make good sake? How can we deliver more delicious sake?
Peace Sake Brewery will continue to challenge and continue to grow.
Est.1928
BrandKid
Address119 Mizonoguchi Hainan Wakayama
More from this Brewery
Check-In & Reviews (1)
谷口 幸樹
Jul 27, 2025, 8:05 AM
Clean
Clean Finish
Light
Dry
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine