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Description
Harushika Kioke Sake Dainidan Muneguchiyodanshikomi Junmainamagenshu from KK Imanishiseibeisyouten in Nara is brewed in traditional wooden kioke barrels using a four-stage fermentation process called yodanshikomi. This commemorative release is an unpasteurized, undiluted junmai that carries the subtle cedar and lactic notes imparted by the wooden fermentation vessels.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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