Description
Harushika Junmai Ginjo Kizake from KK Imanishiseibeisyouten in Nara is a ki-style sake, meaning it is released without the dilution step typically applied before bottling, retaining the natural density and texture of the fermented mash. Polished to the ginjo standard and brewed without added alcohol, it offers a richer mouthfeel than standard ginjo while maintaining the variety's characteristic aromatic lift.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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