Harushika Ginjo Chokarakuchi from KK Imanishiseibeisyouten in Nara is a dry ginjo sake, with chokarakuchi meaning extremely dry, likely registering a high positive value on the sake meter scale. Nara is one of Japan's oldest sake-producing regions, and this ginjo combines the fragrant character of ginjo fermentation with a bone-dry finish that cuts through rich flavors.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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