๐ถ
Description
Lightly sparkling nihonshu fermented using a blend of white wine yeast and ginjo sake yeast, producing fine carbonation reminiscent of champagne. At 70% polishing and low alcohol, the sake carries a floral, gently sweet profile intended as a celebratory or occasion drink from this long-established Nagasaki producer.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
2
Shops
2
Offers
๏ฟฅ5,500
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Umegae Shuzo Co.,Ltd
Nagasaki
It is a brewery that has a special feature nationwide, such as focusing on specific sake such as Daiginjo and Junmai sake, changing raw rice, koji, and yeast by making small preparations. It is a sake brewery that continues from Edo, and we are working hard to make alcohol every day with three brothers.
Est.1787
BrandUmegae
Address317 Joma Sasebo Nagasaki
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Light body refreshes the palate
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Yakitori (Tare)
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