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Description
Brewed in Sasebo, Nagasaki Prefecture, at one of the region's oldest breweries (founded 1787), this sparkling sake uses a blend of sake ginjo yeast and white wine yeast to produce fine bubbles and a light, gently sweet profile at 70% polishing ratio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Umegae Shuzo Co.,Ltd
Nagasaki
It is a brewery that has a special feature nationwide, such as focusing on specific sake such as Daiginjo and Junmai sake, changing raw rice, koji, and yeast by making small preparations. It is a sake brewery that continues from Edo, and we are working hard to make alcohol every day with three brothers.
Est.1787
BrandUmegae
Address317 Joma Sasebo Nagasaki
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