Hanayoi's Junmai Daiginjo uses Yamada Nishiki with low-temperature fermentation. Smooth and elegant with delicate ginjo fragrance, gentle sweetness, and a clean Hiroshima finish.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
