This Yamahai Junmai Ginjoshu from Hanatomoe at Miyoshino Jozo in Nara exemplifies the brewery's devotion to traditional, nature-driven methods. The yamahai process cultivates complex lactic notes that complement the ginjo's floral aromas, resulting in a sake of harmonious tension between wildness and refinement.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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