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Description
Brewed at Uesugishuzo in Hiroshima's mountainous Yamagata district, Hanataue takes its name from the traditional paddy-planting festival ceremony of the Chugoku region. The brewery, founded in the first year of the Man'en era, produced sake for over 150 years as a local specialty before closure. No product-specific taste data was found.
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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