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Description
Mitsuhikari, a high-yielding Gifu-bred rice known for producing sake with firm umami, is polished to 70% for this table-grade sake from a Kawahe-cho brewery in Gifu. White Sensu Shuzo makes all its koji entirely by hand in the koji room, forgoing mechanization as a core part of its traditional approach.
Specifications
CategoryOther
RegionGifu
BreweryHakusen Sake Shuzo Co.,Ltd
BrandHanamikura
RiceMitsuhikari
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Hakusen Sake Shuzo Co.,Ltd
Gifu
Located in Kawabe -cho, famous as a boat kingdom, a warehouse for buying sake
Est.1899
BrandHanamikura
Address28 Nakawabe Kawabe Kamo Gifu
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