Description
Single pasteurization as nama-chozo gives this everyday Aizu sake from the Hanaharu label a lively, fresh character. Brewed from rice polished to 75% at a brewery with roots in Fukushima's Aizu basin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hanaharu Shuzo Co.,Ltd
Fukushima
It's been 300 years since I made alcohol. "The goodness of Aizu is the goodness of sake", and Aizu's rice, self -rice polishing
We are particular about self -brewing sake and continue to make sake that is invited to feel peaceful.
Est.1718
BrandHanaharu
AddressFukushima Aizuwakamatsu Kamitamachi Naka 24-1
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Food type guide
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