It is a gem that is exquisitely harmonious with the taste of Aizu rice unique to Junmai Daiginjo Sake with a traditional technique of the rich and mellow flavor.
It's been 300 years since I made alcohol. "The goodness of Aizu is the goodness of sake", and Aizu's rice, self -rice polishing
We are particular about self -brewing sake and continue to make sake that is invited to feel peaceful.
