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Description
Produced by Akabu Shuzo under their traditional Hamamusume label, this junmai daiginjo reflects the brewery's shift toward ginjo-level precision while honoring the full-bodied roots of the coastal brand. Brewed in Morioka using the Nanbu Toji tradition combined with modern microbiology, it delivers refined aromatic depth alongside the steady, grounded character Hamamusume is known for.
Specifications
CategoryJunmai Daiginjo
RegionIwate
BreweryAkabu Shuzo
BrandHamamusume
RiceGin ginga
ABV15%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Akabu Shuzo
Iwate
Aiming for sake inherited from Iwate in a new era, we are making sake that can be bred by passion, affection and guts.
Est.1896
BrandAkabu
Address1-8-60 Kitaioka Morioka Iwate
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Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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Simmered Fish
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