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Description
Produced by Akabu Shuzo under their traditional Hamamusume label, this junmai daiginjo reflects the brewery's shift toward ginjo-level precision while honoring the full-bodied roots of the coastal brand. Brewed in Morioka using the Nanbu Toji tradition combined with modern microbiology, it delivers refined aromatic depth alongside the steady, grounded character Hamamusume is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Akabu Shuzo
Iwate
Aiming for sake inherited from Iwate in a new era, we are making sake that can be bred by passion, affection and guts.
Est.1896
BrandAkabu
Address1-8-60 Kitaioka Morioka Iwate
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine