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Description
Hamamusume is the coastal brand of Akabu Shuzo, originally brewed in the fishing town of Otsuchi before the brewery was rebuilt in Morioka following the 2011 tsunami. This shiboritate honjozo is released fresh and unpasteurized directly from the press, capturing the lively, full-bodied character that has made Hamamusume a staple among Iwate locals.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Akabu Shuzo
Iwate
Aiming for sake inherited from Iwate in a new era, we are making sake that can be bred by passion, affection and guts.
Est.1896
BrandAkabu
Address1-8-60 Kitaioka Morioka Iwate
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Pairings
Food type guide
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