Hamamusume is the coastal brand of Akabu Shuzo, originally brewed in the fishing town of Otsuchi before the brewery was rebuilt in Morioka following the 2011 tsunami. This shiboritate honjozo is released fresh and unpasteurized directly from the press, capturing the lively, full-bodied character that has made Hamamusume a staple among Iwate locals.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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