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Description
Hamamusume Honjozo from Akabu Shuzo is a traditional, brewhouse-rooted expression within the label that pays homage to the coastal town of Otsuchi, devastated by the 2011 tsunami. A measured addition of distilled alcohol sharpens the profile, producing a dry, clean honjozo with a brisk finish that speaks to the workmanlike spirit of Iwate's fishing and brewing culture.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Akabu Shuzo
Iwate
Aiming for sake inherited from Iwate in a new era, we are making sake that can be bred by passion, affection and guts.
Est.1896
BrandAkabu
Address1-8-60 Kitaioka Morioka Iwate
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Pairings
Food type guide
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