Hamamusume Honjozo from Akabu Shuzo is a traditional, brewhouse-rooted expression within the label that pays homage to the coastal town of Otsuchi, devastated by the 2011 tsunami. A measured addition of distilled alcohol sharpens the profile, producing a dry, clean honjozo with a brisk finish that speaks to the workmanlike spirit of Iwate's fishing and brewing culture.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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