Gohyakumangoku polished to 60% undergoes a single pasteurization as nama-chozo before bottling in this Niigata ginjo from Hakuryu Shuzo. Retains freshness with the approachable fruity character of the Hakuryu label.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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