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Description
Gohyakumangoku polished to 60% undergoes a single pasteurization as nama-chozo before bottling in this Niigata ginjo from Hakuryu Shuzo. Retains freshness with the approachable fruity character of the Hakuryu label.
Specifications
CategoryGinjo
RegionNiigata
BreweryHakuryu Shuzo Co.,Ltd
BrandHakuryu
RiceGohyakumangoku
SMV0
Acidity1.7
ABV19%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
しぼりたての吟醸酒を「火入れ」をせずに生酒のまま、アルミ缶に詰めました。香り高い吟醸酒のフルーティーな香りと風味が生きた爽やかな酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Hakuryu Shuzo Co.,Ltd
Nigata
Talk to people. Talk about alcohol. White dragon is working hard in search of fragrant sake.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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★★★★☆
Sweet notes create harmony with salty cheese
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★★★★☆
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Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Green Curry
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★★★★☆
Sweetness cools spicy heat
5
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
6
Sukiyaki
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Okonomiyaki
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine