🍶
Description
Hakuryu Echigosodachi Junmai Daiginjo from Hakuryu Shuzo in Agano, Niigata, is produced with locally sourced Niigata rice, the name Echigosodachi meaning 'raised in Echigo,' underscoring the brewery's commitment to regional ingredients. Hakuryu Shuzo, founded in 1839, received the Monde Selection 25-Year Anniversary Trophy for maintaining high quality over 25 consecutive years of gold award recognition. This junmai daiginjo expresses the Niigata ideal of refined elegance with a delicate aromatic profile and clean finish.
Specifications
CategoryJunmai Daiginjo
RegionNigata
BreweryHakuryu Shuzo Co.,Ltd
BrandHakuryu
RiceGohyakumangoku
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Hakuryu Shuzo Co.,Ltd
Nigata
Talk to people. Talk about alcohol. White dragon is working hard in search of fragrant sake.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine