🍶
Description
Yamada Nishiki rice polished to 40%, this daiginjo is brewed by a Tokoname, Aichi brewery founded in 1848, using traditional methods including a wooden koji incubator and traditional steaming equipment. The Hakuro label represents the brewery's premium competition-grade work, crafted with care to draw out a clean, refined character from the highly milled rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Sawada Shuzo Co.,Ltd
Aichi
The Kuramoto of the Chita Peninsula made of Japanese, Koshiki Koshiki, and koji lids
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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Food type guide
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