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Description
Yamada Nishiki polished to 50% is brewed by a small family operation in Iga City near the birthplace of haiku poet Matsuo Basho, using Akita-style flower yeast (AK-1) for a sake that prioritizes balanced flavor over sheer aroma. Produced in limited quantities via bag pressing and bottle-pasteurization, this award-winning daiginjo has won gold at national tasting events.
Specifications
CategoryDaiginjo
RegionMie
BreweryHashimo Sake Brewery
BrandHaisei Basho
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Hashimo Sake Brewery
Mie
Founded in Meiji 20. Mori is the brewery, and his wife is a brewer. The couple is making sake brewing.
Est.1887
BrandHaiseibashou
Address1116 Miyo Iga Mie
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