Description
Named for Hachioji Castle, Ozawa Shuzoujou's Junmai uses Tokyo-grown rice at 65% with Daigo aquifer water. Clean rounded umami, gentle sweetness, and a soft easygoing finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yuugengaisha Ozawashuzoujou
Tokyo
Hachioji, the west fort of Edo Castle, was also called Kujuyoshi, and was flourished. Since 1923, the raw material is a national sake that boasts a rich taste and aroma while using land and rice from Hachioji.
Est.1926
BrandKuwanomiyako
Address2-15 Yagicho Hachioji -shi Tokyo
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