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Description
Sake Komachi at 60% polish gives Ozawa Shuzoujou's Tokusen Ginjo its richness. Fragrant fruity aromas, a lush mouthfeel, bright acidity, and a smooth lingering throat feel.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
1
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¥1,621
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Yuugengaisha Ozawashuzoujou
Tokyo
Hachioji, the west fort of Edo Castle, was also called Kujuyoshi, and was flourished. Since 1923, the raw material is a national sake that boasts a rich taste and aroma while using land and rice from Hachioji.
Est.1926
BrandKuwanomiyako
Address2-15 Yagicho Hachioji -shi Tokyo
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Food type guide
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