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Ginjo

Kuwanomiyako Tokusenginjo

by Yuugengaisha Ozawashuzoujou  ·  Tokyo
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Description

Sake Komachi at 60% polish gives Ozawa Shuzoujou's Tokusen Ginjo its richness. Fragrant fruity aromas, a lush mouthfeel, bright acidity, and a smooth lingering throat feel.

Specifications
CategoryGinjo
RegionTokyo
BreweryYuugengaisha Ozawashuzoujou
RiceSake Komachi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Yuugengaisha Ozawashuzoujou

Tokyo
Hachioji, the west fort of Edo Castle, was also called Kujuyoshi, and was flourished. Since 1923, the raw material is a national sake that boasts a rich taste and aroma while using land and rice from Hachioji.
Est.1926
BrandKuwanomiyako
Address2-15 Yagicho Hachioji -shi Tokyo

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