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Hachimitsuyuraikoubo by Jozen

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Description

It is a limited item in the summer of 2022. (Released on July 5, 2022) Sake made from yeast collected from "Honey" collected in Echigo -Yuzawa. Unlike the liquor that has been fermented with honey itself, it is made of rice, rice, and honey yeast. From the brewed liquor, you will feel a gentle and gentle sweetness.

Specifications
CategoryJunmai
RegionNiigata
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Shirataki Sake Brewery Co.,Ltd

Nigata
Niigata Prefecture Uonuma region Echigo Yuzawa was the stage of Yasunari Kawabata's "Snow Country". The snow that falls in winter is slowly solved in the spring and is absorbed underground over a long period of time. Soft water, purifying impurities during a long journey, is the best natural blessing for sake brewing. We continue to make sake in a snowy environment blessed with brewing, the ingredients selected by our company, the ingredients selected.
Est.1855
BrandJozen Mizunogotoshi
Address2640 Oaza Yuzawa Yuzawa Minami Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese