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Hachidaime Kanehirahonke

by Aiyu shuzo Co.,Ltd ย ยทย  Ibaraki
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Hachidaime Kanehirahonke - Junmai Ginjo sake from Aiyu shuzo Co.,Ltd, Ibaraki
Description

Hachidaime Kanehirahonke is a Junmai Ginjo from Aiyu Shuzo named for the eighth-generation head of the Kanehira main house, invoking the brewery's multi-generational lineage in Ibaraki Prefecture. Brewed with Gohyakumangoku, a rice variety known for producing sake with a light, clean profile and restrained sweetness, this expression channels the brewery's heritage through a rice traditionally associated with Niigata'sๆทก้บ—่พ›ๅฃ style.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
RiceGohyakumangoku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Aiyu shuzo Co.,Ltd

Ibaraki
Founded in 1804, a sake brewery of Ibaraki Shioki, lined with white wall storehouse. "Aitomo", which was founded by the first generation of the end of the Edo period, is under the spirit of the "Shikai All Brothers", where all the people in the world can be as good as brothers if they open their hearts and drink alcohol. We have inherited the tradition of sake brewing for generations. The sake that was brought up in Kitaura and Kasumigaura, was born in the rich soil [water] and [rice], and the sake that was prepared with it is only a gem that is proud. I want to satisfy the hearts of the drinkers with the charm of local sake.
Est.1804
BrandAiyu Daiginjo
Address205 Tsuji Itako Ibaraki
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine