Gutchan Junmaishu

Niikyo Sake Brewery, founded in Taisho 5, is a sake brewery that sticks to "raw sake that does not adjust water", "water", "air", and "environment". The water uses the Niseko Wis Mountain Snow Shimizu and the "sprouting water" from Mt. Yotei. The warehouse is located in a heavy snowfall area suitable for low -temperature fermentation. We also use a lot of Hokkaido rice, and we also make liquor using Gin -style in Fukagawa, now gold comets, gin -wind, and the first drop of republic. Niseko Resort is now booming as an international ski resort centered on visiting Australia, aiming to integrate with Japanese culture. (Hokkaido Sake Brewery Association)