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Description
Goshin Daiginjo Namachozo is a fresh-preserved daiginjo from Gojo Shuzo in Gojo City, Nara, one of the oldest sake-producing regions in Japan. Gojo's Yoshino River valley water and Nara's ancient brewing heritage, home to the oldest sake-related historical records in Japan, define this clean, elegant daiginjo presented in nama-chozo freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Gojo Shuzo Co.,Ltd
Nara
The sake of this brewery, which is blessed with the soft water of the cold north wind and the Kongo mountain system, is the local area for many years.
In recent years, I have been focusing on making Ginjo sake.
We also use it at a top -notch hotel restaurant.
Est.1924
BrandGoshin
Address1-1-31 Imai Gojo Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine