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Description
Gold Saijotsuru is a ginjo brewed at the Hiroshima brewery founded in 1904, using locally grown Koi Omachi rice and well water dating to the Tenpo era. The sake draws careful fermentation to create a full-bodied yet dry character, and has earned multiple Monde Selection gold awards.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Saijoutsurujouzo Co.,Ltd
Hiroshima
BrandSaijoutsuru
Address9-17 Saijo Honmachi Higashihiroshima Hiroshima
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Pairings
Food type guide
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