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Description
Junmai Ginjo Daichi no Kanmuri is made with Omachi rice polished to 60%, offering a sharp, slightly dry character with clean acidity and composed umami from the ancient heritage grain. The sake earned a Monde Selection silver award in 2000 and reflects the classic dry style of Hiroshima brewing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Saijoutsurujouzo Co.,Ltd
Hiroshima
BrandSaijoutsuru
Address9-17 Saijo Honmachi Higashihiroshima Hiroshima
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