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ginzyo siboritate namanama

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Description

It is finished in a sharp aftertaste and a faintly scented sake. I think that it is such a sake that draws out more meals without disturbing the hometown as a food sake.

Specifications
CategoryGinjo
RegionIshikawa
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Noguchishuzo Co.,Ltd

Ishikawa
It was a historic sake brewery for about 200 years in the first year of the Meiji era, but Tadashi Watanabe, the president, has been given a hillage store. A modern master craftsmen Naohiko Naohiko, who won the 27th gold prize at the National New Sake Appraisal, was reconciled from the end of 1995. After retirement, Tadashi Watanabe, the president of Kuramoto Tori, has created a new "agricultural outlet". Currently, 100 % of sake brewing rice made in the Yoshikawa district of Hyogo prefecture in Hyogo prefecture is 100 %
Est.1868
BrandNoguchi
Address42 Lee Zuji Nomi Ishikawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine