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Ginnomai(Junmai Daiginjyoshu)

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Description

It is a pure rice Daiginjo Sake that has been made by 35 % rice from Hyogo prefecture Yamada Nishiki, and has been created by low -tempered fermentation and outstanding technology. The fragrance is gorgeous and the drinking mouth is extremely smooth. At the Tokyo Summit (Showa 61, 1993), the leaders of each country have been enjoyed.

Specifications
RegionTokyo
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Tamura Shuzojo

Tokyo
Financial Bunsei 5 years. Fussa City, Tokyo, is a Tamura sake brewery that makes sake on the banks of Tamagawa Josui. The representative liquor's "Kasen" is derived from the joy of getting the best water for sake brewing on the premises (Yokobori = Kaya, Water = Spring). The family lesson is "Make carefully and sell carefully." We brew a liquor like Tamura Sake Brewery, which combines the spirit and spirit of progress that captures the times.
Est.1822
BrandKasen
Address626 Fussa Fussa Tokyo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Yakitori (Tare)
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