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Description
This ginjo blends Yamada Nishiki and Hida Homare rice, both polished to 55%, at the Yaotsu, Gifu brewery known as Kuramoto Yamada. Hida Homare is a Gifu Prefecture sake-specific cultivar, and in this blend it contributes a mellow, rounded character alongside the cleaner profile of Yamada Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
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