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Ginjo

Ginjoshu Hokuyu Shishin

by Sekinoishuzo Co.,Ltd  ·  Aomori
🍶
Description

Ginjo in the Hokuyu Shishin tier from this Shimokita Peninsula brewery, produced by traditional wooden fune-shibori pressing using Mt. Osore groundwater. No further product-specific taste data is publicly available.

Specifications
CategoryGinjo
RegionAomori
BrewerySekinoishuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Sekinoishuzo Co.,Ltd

Aomori
Honshu's northernmost brewing area, Honshu's northernmost gem of Mutsu.
Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
WebFacebook

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